My Day at the CIA----Culinary Arts Institue!!
The kitchen area is massive and will accommodate several large groups of students at one time. We were welcomed with pastries and muffins...fuel for our day of cooking.
Here I am at the outdoor cooking grill arena with our teacher, Chef Paul. I am grilling fennel for my salad. It was so much fun to learn the difference between BBQ and grilling. We learned about fuel sources and how to use them to cook your recipe the best way you can.