Suffice to say that in two years everyone has change......ups and downs.....but all in all I am blessed and still cooking and quilting!!!! In fact it is by popular demand from the girls in my Wagoner quilt group that I am posting this Chinese Chicken Salad Recipe. We had our monthly meeting Saturday and I made this salad to share with the group. I don’t have a pix to share.....we ate it all before they ask me to post it!!!
Chinese Chicken Salad
1 large bag of Cole slaw mix (Sam’s) or two small bags
2 pkgs of Chicken Ramen
1 cucumber sliced into half moons
1 cup of sliced celery
1 bag of frozen shelled Edamame (Target)
1 bunch of green onions sliced thinly on the bias
1 large can of Mandarin oranges drained
2-4 cups of shredded cooked chicken. ( I use rotisserie chicken)
1 cup of slivered almonds
1/4 cup of sesame seeds
2TBSP Everything bagel seasoning
1 cup of Canola oil
6 TBSP red wine vinegar
Salad body:
Mix together and toss:
Slaw mix
Green onions
Cucumbers
Celery
Elamame
Mandarin oranges
Chicken
Salad dressing:
Open ramen packages and remove the seasoning packets.
In a mason jar add:
Oil
Red wine vinegar
Everything Bagel seasoning
2 packets of Ramen seasoning from the noodle packages
Shake to mix!
Noodle, nut and Seed topping:
Coarsely crush the noodles from the packages and place in a large skillet.
Add sesame seeds, almonds, and Everything Bagel seasonings.
Toast till light brown. Watch carefully. It will burn very quickly!
Cool the nut, noodle and seed mixture
To serve:
If consuming the entire salad in one day mix the
Salad body, dressing and toasted mixture together . I don’t use the entire bottle of dressing. You can dress to your taste!
If serving in small portions I keep all the parts separate and only mix to taste and portion when eating.
You can be creative and add or take away ingredients to suit your taste!
ENJOY!
No comments:
Post a Comment
Please feel free to let me know what you think!! I love hearing from you and making new friends!!