3. It makes 5 dozen cinnamon rolls.
I will list the recipe below as I show you the steps but you can go to www.pioneerwoman.com and get the complete recipe which can be downloaded and printed.
Now let's Bake:
Ingredients:1 quart whole milk
1 cup vegetable oil
1 cup sugar
2 pkgs yeast
8 cups (Plus 1 cup extra, seperated) All-purpose flour
1 teaspoon (heaping) Baking Powder
1 teaspoon (scant) Baking Soda
1 Tablespoon (heaping) salt
2 sticks butter softened
2 cups suguar
Generous sprinkling of cinnamon
Assembly:To assemble the rolls, divide into manageable parts. Since I had 5 "Mom's" I divided the dough into 5th's.
Maple Frosting:1 2 lb bag of powdered sugar
2 teaspoons of maple syrup
1/2 cup milk
1/4 cup butter
1/4 cup brewed coffee
1/4 tsp salt
Whisk together powdered sugar, milk, butter, coffee, and salt. Icing should be thick but pourable. Adjust by adding milk or coffe to taste and desired consistancy.
While rolls are baking.....playing with the babies is MANDATORY!!
Pour icing liberally on warm rolls. The rolls will melt the heavenly goodness and spread out over the entire pan. As they sit, the rolls will absorb some of the icing's moisture and flavor. They only get better with time....not that they will last for more than a few minutes!!