Chocolate Raspberry Vanilla Bars

Who doesn't like a recipe that starts with a cake mix? The base of this bar starts with a Devil's Food cake mix.

On that note let's start baking:

Chocolate Raspberry Vanilla Bars

Ingredients:

1 Devils Food Cake Mix

1/3 C Butter, softened

1 cup Raspberry preserves

1 8oz pkg Cream Cheese

1/4 cup milk

1 12 ounce pkg. vanilla chips

1/2 cup semi sweet chocolate chips

2 Tbsp Butter

Preheat oven to 350 degrees.

 

Grease a 15 x 10 x 1 (Jelly Roll) pan

Combine cake mix, butter and egg.

 

Mix till Crumbly. Press into pan.

Bake 10-12 minutes or till crust is. Puffed and appears dry.

Cool 5 minutes. Spread with Raspberry Jam.

Cool Completely

Melt vanilla chips in microwave. Heat for 1 minute in a microwave safe bowl. Remove from oven and stir. Continue to stir as the chips become smooth. If needed you can return the chips to the microwave for 15 seconds at a time, stirring well each time...continue till smooth.

Beat cream cheese and milk till smooth. Add melted vanilla chips.

Spread the vanilla layer over the jam layer on the cooled base.

Melt the chocolate chips and butter for 30 seconds in the microwave. Stir until smooth. Place the melted chocolate into a small sandwich bag. Snip the end and drizzle over the white chocolate.

Refrigerate till firm. Cut into squares. Try not to eat all of them at one setting.

Chocolate Raspberry Vanilla Bars

Ingredients:

1 Devil's Food Cake Mix

1/3 cup butter, softened

1 egg

1 cup Raspberry Preserves

1 8 ounce pkg cream cheese

1/4 cup milk

1 12 ounce pkg. vanilla chips

2 Tbsp butter

Preheat oven to 350 degrees. Grease 15 x 10 x 1 pan.

Combine cake in, butter, and egg. Mix crumbly. Press into pan.

Bake 10-12 minutes or till crust puffs and appears dry. Cool 5 minutes. Spread with raspberry jam. Cool completely.

Beat cream cheese and milk till smooth. Add melted Vanilla chips. Spread over jam.

Melt chocolate chips and butter. Drizzle over white chocolate layer.

Refrigerate till firm. Cut into squares and enjoy!

 

Hope you enjoy them as much as I do!

Happy Trials,

Mtn Mama

 

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