Food For Friday - Week 20 - Baked Brunch Eggs

Miss Ella is loving the "Spring" weather in Minneapolis these days.  She can't get enough of swinging and sliding at the park not to mention playing for hours with bubbles on the deck.  OH....the wonderful simplicity of life when looked at through the eyes of a one year old....everything is exciting and new!!  We should all be one year old again and enjoy each and every day!!

This is the day the Lord Has Made...rejoice and be glad in it!                            Psalm 118:24

Here is the recipe that I promised yesterday to go with the Cinabon Cinnamon Roll Cake.  BTW.....it was all eaten at the "Old Docs Breakfast" this morning.  I never have to worry about taking any leftovers of that cake home.  They love the eggs too.

Food for Friday - Week 20

Baked Brunch Eggs

This recipe comes from my good friend Stephanie Farquarer.  She always brought it the CBS brunches.  She shared this with me last year and it has become a favorite.  Easy to make and everyone loves them.

Ingredients:
Eggs (the number is up to you)
Swiss Cheese
Parmesan Cheese
Salt and Pepper
Butter

Method:

1.  Using a standard muffin tin, spray each opening that you are going to use (depending on the number of eggs desired) with Pam.

2.  Place 1 thin slice of real butter in each opening

3.  Cut 1 slice of Swiss Cheese into four squares.  Place two squares on top of the butter pat.

4.  Crack egg and place on top of the cheese slice.

5.  Top with salt and pepper and Parmesan Cheese.

6.  Bake at 400 degrees and check for desired doneness after about 5 minutes.  I usually take mine out after 7 minutes.

Run a knife around the edges of the muffin tin and the egg should slide right out.

 These eggs are so good.  They are great for a brunch.  I transported mine today in a warm electric skillet which worked great!!  Baked eggs, Cinnamon Roll Cake and fruit are a great brunch or breakfast anytime.  

 I cut up a golden pineapple and strawberries to serve along with my eggs and coffee cake.  YUM!!


Baked Eggs

Ingredients:
Eggs (the number is up to you)
Swiss Cheese
Parmesan Cheese
Salt and Pepper
Butter


Method:

1.  Using a standard muffin tin, spray each opening that you are going to use (depending on the number of eggs desired) with Pam.

2.  Place 1 thin slice of real butter in each opening

3.  Cut 1 slice of Swiss Cheese into four squares.  Place two squares on top of the butter pat.

4.  Crack egg and place on top of the cheese slice.

5.  Top with salt and pepper and Parmesan Cheese.

6.  Bake at 400 degrees and check for desired doneness after about 5 minutes.  I usually take mine out after 7 minutes.

Run a knife around the edges of the muffin tin and the egg should slide right out.  Serve immediately or keep warm in an electric skillet while you transport to your favorite brunch!!

Bon Appetite!

"One more time up the slide Mommy then we can go home!!"

Happy Trails to You....until we Eat Again!!

Mtn Mama