OVEN ROASTED POTATOES
My variation can be made with either sweet potatoes or yukon gold potatoes....or a mixture of both!
I like to use the small yukon gold potatoes. If using sweet potatoes just be sure to cut them into equal 1 inch size chunks.
Scrub either the sweets or gold potatoes and cut into 1 inch size pieces. I do NOT peel the potatoes. I leave the peeling on for fiber and flavor.
Preheat oven to 425 degrees.
I use a metal pan with lots of surface area so the potatoes can brown and crisp up on the surface.