Chocolate Covered CaramelsIngredients:
Almond Bark or Wilton melting chocolate disks
1 can Sweetened Condensed Milk made into Caramel
Small foil Candy Cups--we used 56 for 1 can of caramel
Nuts of your choice , chopped. We used pecans.
First of all chop the Almond Bark into small pieces. If using discs you can skip this step.
Choose your favorite nut and chop finely. These are native Oklahoma Pecans that were harvested by my good friend Carol from trees owned by her father-in-law. She not only picked them up but she shelled them for me. Wasn't that so VERY Nice.....and quite a gift!!! I LOVE pecans!!!
Remember our Caramel??
Remove from can and stir. Divide the caramel and mix half with the nuts. We will make candy with and without nuts.
Hope you enjoy making the candy as much as we did!! Thanks Mary for your great recipe that is sure to please all those who are lucky enough to taste them.
These make pretty little gifts. There are so many pretty packaging options now. You can get small holiday boxes, bags, trays.....you choose!! I bought the little plate that the candy is pictured on at Kohl's several years ago. Stay tuned....more coming up this week...we have mounds and almond joy bars coming up along with fun holiday coated pretzels.
Tomorrow is the second Sunday in Advent!! As we prepare for the birth of our Lord let us remember that HE is the reason for the season!!
For unto you in the city of David there has been born for you a Savior, which is Christ The Lord! Luke 3:11
May you feel His presence in all that you do this Christmas Season!