After a fun filled afternoon of sewing I had to make dessert for my small church group Christmas dinner/party that was this evening. I decided to make a great, easy, chocolatey, molten lava dessert. After all who doesn't like chocolate??
My Granny's Chocolate CobblerIngredients:
1 cup All purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
7 Tablespoons Cocoa Powder, divided
1 -1/4 cups sugar, divided
1/2 cup milk
1/3 cup melted butter
1 1/2 tsp vanilla extract
1/2 cup light brown sugar, packed
1 1/2 cup hot tap water
Let's now make the best chocolate cobbler you have ever eaten!!
Preheat oven to 350 degrees
First stir together the flour, baking powder, salt, 3 Tablespoons of Cocoa and 3/4 cup of the white sugar. Reserve remaining sugar and cocoa.