Merry Christmas from my House to Yours!!
Easy Crockpot Turkey Breast
Herbs de Provence
Season the turkey breast with ample amounts of Herbs de Provence, salt and pepper. Rub the seasoning into the meat as best as you can with the netting on the bird.
Place the turkey breast in the crock pot and cover with 1 can of chicken broth.
Cover and cook on low for 4-6 hours which I prefer or you can cook on high 3-4 hours. The Herbs de Provence make your house smell heavenly as well as they make the turkey breast yummy!!
When done remove the turkey to a cutting board and cover with foil. Let rest 20 minutes before cutting. Remove the netting, discard and slice the turkey, serve!!! Feeds 6 people or 4 with enough for sandwiches the next day.
I will try to remember to take a pix of the turkey on the platter before it hits the table at Christmas dinner. I will be back then!!